10 Riverside Ave, Oceanport, NJ 07757 (848) 456-4396
10 Riverside Ave, Oceanport, NJ 07757 (848) 456-4396
10 Riverside Ave, Oceanport, NJ 07757 (848) 456-4396
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Menus

20% gratuity automatically applied to tables of 6 guests or more.

Great food takes time...Sit back, relax, and enjoy your company as we prepare yours!

Appetizers

  • Tortilla Chips

    Served with house-made salsa

    $6

    add guacamole $2

  • Frizzled Onions

    Bowl of shoestring cut red onion, tossed in seasoned flour and fried, served with chipotle mayo

    $7

  • Suppli

    Three Italian-style fried rice balls stuffed with mozzarella and our Bolognese sauce, served with marinara

    $9.50

  • Hand-Rolled Soft Pretzels

    Two pretzels, served with maple stone-ground mustard and cheese sauce

    $9.50

  • Eggplant & Tomato Caprese

    Withfresh mozzarella, Kalamata olives, crostini, basil and balsamic glaze

    $10

  • Sun-Dried Tomato Hummus

    House-made hummus, pita chips, and assortment of fresh vegetable strips

    $10

  • Chicken Wings

    Six wings, lightly floured and fried, smothered in your choice of mild or spicy buffalo, barbecue, or teriyaki

    $10.50

  • Spicy Fried Cheese Bites

    Fried Wisconsin cheese bites served over French fries, with chipotle mayo

    $10.50

  • Cheddar Jack Quesadiilla

    Melted in a whole wheat tortilla, served with sides of house-made salsa and sour cream

    $9.50

  • Nachos Grande

    Topped with melted cheddar jack, shredded lettuce, jalapeño, black olives, salsa, and sour cream

    $11

  • For Quesadilla or Nachos, Add

    Chicken $3

    Ground beef $3

    Grilled shrimp $7

    Sliced NY strip steak $9

    Guacamole $2

  • Shrimp Cocktail

    Five classically prepared with cocktail sauce and lemon

    $14

  • Coconut Shrimp

    Eight shrimp coated in a shaved coconut batter and fried, served with cucumber wasabi tartar sauce

    $16

  • Lump Crab Cocktail

    Chilled, served over mixed greens with cocktail sauce and lemon, MP

  • Pan-Seared Scallops

    Four pan-seared day boat scallops over a teriyaki glaze, with sautéed spinach

    $18

  • Maryland Lump Crabcakes

    Three house-made lump crab cakes, served with tartar sauce and lemon

    $19

Soups

  • Lobster Bisque

    cup $6

    bowl $9

  • Soup Du Jour

    cup $5

    bowl $8

Salads

Salad add-ons: Bacon-1.50, Grilled Chicken-5, Sliced NY Strip Steak-9, Four Grilled Shrimp-10, Salmon-10

  • House

    Mixed greens with carrot, cucumber, tomato and red onion

    $9

  • Caesar

    Classic Romaine in creamy house-made dressing, with croutons and parmesan cheese

    $9

  • Greek Arugula

    Arugula, cucumber, tomato, red onion, Kalamata olives, and feta cheese, with our house-made lemon emulsion

    $12

  • Crispy Chicken Chopped

    Romaine, bacon, red onion, cheddar jack, tomato, hard boiled egg, and crispy chicken, with ranch dressing

    $15

  • The Marina

    Field greens, sun-dried tomato, red onion, cucumber, craisins, toasted almond slivers & lemon-pepper shrimp, with a lemon emulsion

    $18

  • Blackened Ahi Tuna Bites

    Baby spinach, feta, carrot, cucumber, orange segments & wasabi vinaigrette

    $19

Sides

  • $4 Each

    Baked Potato, Rice Pilaf, French Fries, Cornbread Stuffing, Roasted Potatoes, Sautéed Onion, or Mushrooms

  • $5 each

    Side House or Caesar Salad, Onion Rings, Sautéed Spinach, Sautéed Zucchini, or Steamed Broccoli

Drinks

  • Unsweetened Iced Tea, Lemonade, Coffee, Tea

    Free refills

  • Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale

    each $2.50

  • Juices –Apple, Cranberry, Pineapple, Grapefruit

    each $2.50

  • Still or Sparkling Bottled Water

    each $4

  • Fresh Lemon or Limeade

    each $4

Build Your Own Burger

All burgers come on a toasted brioche bun with lettuce, tomato and red onion, and a pickle

  • Choose Your Base

    Pure ground beef $12

    Chipotle black bean veggie $9

  • Choose Your Side

    French fries or side house salad included

    Swap for onion rings additional $1.50

  • Add-Ons

    Cheese (American, Swiss, cheddar jack, bleu, pepper jack, fresh mozzarella) $1

    Sautéed Onions $1

    Mushrooms $1

    Frizzled Onions $1

    Bacon $2

    Guacamole $2

Sliders

Served 2 to an order, on a toasted mini-brioche and a small side of fries.

  • Bacon Cheddar Beef

    Medium Rare or Well

    $12

  • Grilled Chicken Cheddar Bacon

    $12

  • Barbecue Pulled Pork & Cole Slaw

    $12

  • Maryland Crab Cakes

    $16

  • *All options, excluding pulled pork, topped with with lettuce, tomato, & frizzled onion

Sandwiches

  • Bacon & Tomato Grilled Cheese

    With cheddar jack, served on seven grain bread

    $11

  • Hummus & Veggies Wrap

    House-made sun-dried tomato hummus, guacamole, cucumber, red onion and field greens in a whole wheat tortilla

    $11

  • Grilled Chicken Wrap

    All wraps w/lettuce, tomato, red onion, cheese, and bacon. Choose from plain, blackened, buffalo, BBQ, teriyaki

    $13

  • Chicken Cotaletta

    Fried cutlet with fresh mozzarella, arugula and balsamic glaze on a buttery toasted baguette

    $13

  • Open-Faced Roast Turkey Florentine

    Fresh roasted turkey, with grilled eggplant, sautéed spinach and fresh mozzarella on a buttery toasted seven-grain bread

    $14

  • Thanksgiving Wrap

    Fresh roasted turkey, cornbread stuffing, and cranberry sauce wrapped in a whole wheat tortilla, with gravy

    $15

  • Marina Steak Sandwich

    Thin hand-sliced NY Strip, seared and served with sautéed onions and mushrooms, and topped with cheddar jack, served on a buttery toasted baguette

    $17

  • Blackened Salmon Sandwich

    Wild Atlantic salmon, blackened and grilled, on buttery toasted brioche with lettuce, tomato, chipotle mayo, and frizzled onions

    $20

  • All sandwiches come with a pickle, and choice of French fries or a side salad. Swap for onion rings for $1.50

Entrees

  • Jumbo Buratta Ravioli Bolognese

    Three ravioli in a red wine and tomato braised beef Bolognese, topped with fresh mozzarella

    $19

  • Lasagna Florentine

    Layered with spinach, béchamel, light tomato sauce, and fresh mozzarella

    $19

  • Eggplant Parmigiana

    Eggplant, layered with parmigiana cheese, marinara sauce, and mozzarella, served over penne

    $19

  • Chicken Milanese

    Thin-cut and pan-fried chicken, topped with arugula, tomato, and red onion in lemon emulsion, and shaved parmesan

    $20

  • Linguini With Shrimp And Broccoli

    Tossed in a garlic white wine sauce

    $21

  • Seafood Risotto Di Mare

    Creamy risotto with scallop, clam, shrimp and broccoli

    $22

  • Mussels & Clams Fra Diavolo

    Slightly spicy sauce, served in the shell over linguini

    $22

  • Shrimp Carbonara

    Grilled shrimp and penne tossed in a light creamy egg yolk sauce with pancetta and pecorino romano cheese

    $24

  • Orange Beurre Blanc Salmon

    Grilled Wild Atlantic salmon coated in an orange infused beurre blanc, with rice and grilled asparagus

    $25

  • Seared Ahi Tuna Steak

    Rubbed with Kosher salt, peppercorn, and cayenne, over roasted rice and sautéed spinach, with mango habanero sauce. Recommended rare

    $25

  • Beer-Braised Pork Shank

    Slow-braised pork shank, served over corn-bread stuffing and drizzled with reduced braising liquid, with sautéed zucchini

    $28

  • 12 oz Center Cut Cast-Iron Seared Strip Steak

    Topped with herb-butter, & served with roasted red potatoes and steamed broccoli. Recommended medium rare

    $32

  • All Entrees served with a side salad with house balsamic vinaigrette unless marked with **

  • Sub extra vegetables for a starch for $2

**Please ask your server or a manager about how we may be able to accommodate allergies and dietary restrictions**


Consuming raw or undercooked meats, seafood, shellfish,or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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