10 Riverside Ave, Oceanport, NJ 07757 (848) 456-4396
10 Riverside Ave, Oceanport, NJ 07757 (848) 456-4396
10 Riverside Ave, Oceanport, NJ 07757 (848) 456-4396
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Menus

Menu Available May 1 - September 30, 2018
Monday-Saturday, 3:00PM-Kitchen Close
Sunday 2:00PM-Kitchen Close

*Walk-in parties of 10 or more may be subject to a limited menu*

20% gratuity automatically applied to tables of 6 guests or more.

Great food takes time...Sit back, relax, and enjoy your company as we prepare yours!

Appetizers

  • Tortilla Chips

    Served with house-made salsa

    $7

    Add Guacamole $2

  • Hand-Rolled Soft Pretzels

    Two pretzels, served with maple stone-ground mustard and cheese sauce

    $10

  • Caprese Salad

    Grape tomato, cherry mozzarella, black olives, fresh basil, & balsamic glaze

    $10

  • Sun-Dried Tomato Hummus

    House-made hummus, pita chips, and assortment of fresh vegetable strips

    $10

  • Arancini

    Four Italian-style fried rice balls stuffed with mozzarella, asiago, Swiss, & parmesan, served with marinara

    $12

  • Cheddar Jack Quesadiilla

    Melted in a whole wheat tortilla, served with sides of house-made salsa and sour cream

    $10

    Add Guacamole $2

    Add Grilled Chicken $3

    Add Ground Beef $3

    Add Grilled Shrimp $7

    Add Crab Cakes $9

    Add Strip Steak $9

  • Nachos Grande

    Topped with melted cheddar jack, shredded lettuce, jalapeño, black olives, salsa, and sour cream

    $11

    Add Guacamole $2

    Add Grilled Chicken $3

    Add Ground Beef $3

    Add Grilled Shrimp $7

    Add Crab Cakes $9

    Add Strip Steak $9

  • Chicken Wings

    Eight wings, lightly floured and fried, smothered in your choice of mild or spicy buffalo, barbecue, or teriyaki

    $15

  • Shrimp Cocktail

    Five classically prepared with cocktail sauce and lemon

    $15

  • Coconut Shrimp

    Eight shrimp coated in a shaved coconut batter and fried, served with wasabi cucumber vinaigrette

    $16

  • Pan-Seared Scallops

    Four pan-seared day boat scallops over a teriyaki glaze, with sautéed spinach & almonds

    $18

  • Maryland Lump Crabcakes

    Three house-made lump crab cakes, served with tartar sauce and lemon

    $19

  • Tuna Poke' Bowl

    Diced marinated raw Ahi tuna, served over jasmine rice, with green onion, cucumber, pickled ginger, sesame seeds, and guacamole

    $20

Soups

  • Lobster Bisque

    cup $6

    bowl $9

  • Soup Du Jour

    cup $5

    bowl $8

Salads

Salad Additions: Grilled Chicken-5, Sliced Strip Steak-9, Grilled Shrimp, Salmon, or Tuna-10, Seared Scallops-10

  • Caesar

    Classic Romaine in creamy house-made dressing, with croutons and parmigiana cheese

    $9

  • Italiano

    Romaine, grape tomato, cucumber, green olive, red onion, roasted eggplant, and cherry mozzarella with balsamic vinaigrette

    $12

  • Greek Arugula

    Arugula, cucumber, tomato, red onion, Kalamata olives, and feta cheese, with our house-made lemon emulsion

    $12

  • Strawberry & Gorgonzola

    Over arugula, with grape tomato, cucumber, red onion, & candied walnuts, with lemon emulsion

    $13

  • Crispy Chicken Cobb

    Romaine, bacon, red onion, cheddar jack, tomato, hard boiled egg, and crispy chicken, with honey mustard

    $15

  • The Marina

    Mixed greens, sun-dried tomato, red onion, cucumber, craisins, toasted almond slivers & lemon-pepper shrimp, with a lemon emulsion

    $18

  • Blackened Ahi Tuna Bites

    Baby spinach, feta, carrot, cucumber, orange segments & wasabi vinaigrette

    $19

Add-ons

  • $4 Each

    Rice Pilaf, French Fries, Baked Potato, Mashed Potato, Sautéed Onion, or Sautéed Mushrooms

  • $5 each

    Side House or Caesar Salad, Onion Rings, Sautéed Spinach, Sautéed Zucchini, or Steamed Broccoli

Burgers and Sandwiches

All Burgers & Sandwiches served with a pickle, and French fries or a side salad. Swap for onion rings for $1.50

  • Build Your Own Burger

    All burgers come on a toasted brioche bun with lettuce, tomato and red onion. Choose your Base

    Chipotle black bean veggie $9

    Pure ground beef $12

    Swap side for Onion Rings $1.50

    Cheese (American, Swiss, cheddar jack, bleu, pepper jack, fresh mozzarella) $1

    Sautéed Onion $1

    Sauteed Mushroom $1

    Bacon $2

    Guacamole $2

  • Sliders

    Served 3 to an order, on a toasted mini-brioche with a side. Each options topped with with lettuce, tomato, & red onion

    Bacon Cheddar Beef $16

    Grilled Chicken Bacon Cheddar $16

  • Chicken Cotaletta

    Fried cutlet with fresh mozzarella, arugula and balsamic glaze on a buttery toasted baguette

    $15

Entrees

A side house or Caesar salad can be added to any entrée selection for $2. Extra vegetables can be substituted for a starch for $2.

  • Eggplant Parmigiana

    Eggplant, layered with parmigiana cheese, marinara sauce, and mozzarella, served over penne

    $20

  • Chicken Piccata

    Chicken paillard, served over linguini in a garlic, lemon, white wine sauce with capers

    $22

  • Chicken Margherita

    Thin-cut, breaded cutlet, topped with fresh tomato, fresh mozzarella, and basil, served over linguini

    $22

  • Chicken Milanese

    Thin-cut and pan-fried chicken, topped with arugula, tomato, and red onion in lemon emulsion, and shaved parmesan

    $22

  • Mussels and Clams

    Served over linguini in a light garlic wine sauce, with crostini

    $24

  • Seafood Risotto Di Mare

    Creamy risotto with scallops, mussels, shrimp and green peas

    $24

  • Jumbo Braised Short Rib Ravioli

    Four ravioli in a fresh mascarpone basil pesto sauce, topped with shaved parmesan

    $24

  • Shrimp Amatriciana

    Tossed with tomato, onions, and pancetta, in a slightly spicy tomato sauce, over penne

    $25

  • Grilled Swordfish Chimichurri

    Served with rice pilaf and steamed broccoli

    $25

  • Wild Berry Glazed Salmon

    Grilled Wild Atlantic salmon coated in a wild berry reduction, over rice pilaf and sautéed zucchini

    $26

  • "Everything Crusted" Seared Ahi Tuna

    Coated in sesame seeds, poppy seeds, kosher salt, pepper and caraway seed, and topped with a wasabi cucumber drizzle, with jasmine rice and mixed vegetables. Recommended rare

    $26

  • Maryland Crab Cake Dinner

    Four house-made lump crab cakes, served with rice pilaf and sautéed spinach, with tartar sauce and lemon

    $28

  • Hoisin Teriyaki Stir Fry

    Your choice of steak or shrimp, over jasmine rice, with green onion, carrot, celery, broccoli, spinach, and red pepper

    $28

  • Beer-Braised Pork Shank

    Slow-braised pork shank, served over mashed potato and drizzled with reduced braising liquid, with sautéed zucchini

    $32

  • 16oz French Cut Ribeye Steak

    Served with au-jus, with mashed potato and steamed broccoli. Recommended medium rare

    $42

  • Paella Valenciana

    Classically prepared, with shrimp, mussels, clams, chorizo and chicken thigh, with green peas, Vidalia onion, artichoke, mixed peppers and tomato, over rice

    $48

Drinks

  • Free Refill Drinks

    Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Unsweetened Iced Tea, Lemonade, Coffee, Tea

    each $2.50

  • Juices – Apple, Cranberry, Pineapple, Grapefruit

    each $2.50

  • Still or Sparkling Bottled Water

    each $4

  • Fresh Lemon or Limeade

    each $4

**Please ask your server or a manager about how we may be able to accommodate allergies and dietary restrictions**


Consuming raw or undercooked meats, seafood, shellfish,or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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